Candied bacon
- Preparation 20 min
- Refrigeration 12 h
- Cooking 20 min
- Servings 4
- Freezing Absolutely
This candied bacon is, I must say, the perfect side to a perfect brunch! You serve that with a spicy Bloody Mary or a cold beer then you are in business. To eat without moderation unless your doctor says so.
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Ingredients
- 1 pack of maple bacon, 375g
- About 1 cup brown sugar
Preparation
- In a big Pyrex container, spread some brown sugar in the bottom then add a layer of bacon. Sprinkle some more brown sugar then add another layer of bacon! Do so until your all out of bacon.
- Cover then place in fridge for 12 hours.
- Preheat the oven at 400°F.
- Line two big baking trays with parchment paper then add a layer of bacon on it ( don’t stack them, cook layer by layer ). Cook in the oven 10 minutes on each side until lightly crispy!
- Remove from the oven and let cool for 8-10 minutes before eating. Bacon will harden and get delicious as hell!!!
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Our sommeliers suggest
Gros Mollet Lumber Jack, Microbrasserie du Lac St-Jean
Alsace, France
Why choose subtlety? Choose a strong beer matured in bourbon oak barrels. Its caramel, vanilla and bourbon flavors will accentuate the caramelized notes of bacon. Dip the bacon in the beer for a decadent appetizer!
See the product
Domaine Barmès Buecher Crémant d'Alsace 2019
Alsace, France
Produced by Geneviève and François Barmès, this Crémant d'Alsace is made up of Pinot Gris at 62 %, Pinot Auxerrois at 25 %, 12 %Chardonnay and Pinot Blanc at 1 %. Cracking, crisp and lively, it comes on notes of green apple and fresh crescent. He will certainly wake up the taste buds of anyone, and will be an extraordinary agreement but quite delicious with this caramelized bacon!
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Gros Mollet Lumber Jack, Microbrasserie du Lac St-Jean
Alsace, France
Why choose subtlety? Choose a strong beer matured in bourbon oak barrels. Its caramel, vanilla and bourbon flavors will accentuate the caramelized notes of bacon. Dip the bacon in the beer for a decadent appetizer!
See the product
Domaine Barmès Buecher Crémant d'Alsace 2019
Alsace, France
Produced by Geneviève and François Barmès, this Crémant d'Alsace is made up of Pinot Gris at 62 %, Pinot Auxerrois at 25 %, 12 %Chardonnay and Pinot Blanc at 1 %. Cracking, crisp and lively, it comes on notes of green apple and fresh crescent. He will certainly wake up the taste buds of anyone, and will be an extraordinary agreement but quite delicious with this caramelized bacon!
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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