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By Sarah Apéro /// For as long as I can remember, my father has loved eggnog. Every year, he’d buy a pint on the day we put up the Christmas tree in the living room, and even though I thought it was way too sweet, it remains one of my fondest childhood memories. This year, I’ve decided to come up with a recipe, based on eggnog, that we’ll both love. The sparkling water dilutes the sweetness and makes the cocktail much more balanced.
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Ingredients
- 2 oz eggnog
- 1 1/2 rum (Moonlight)
- 3 oz – sparkling water
- Whipped cream
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Preparation
- Pour all ingredients into a glass filled with ice cubes and serve.
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