Marshmallow and Rosemary Gin Tonic

Name: Marshmallow and Rosemary Gin Tonic
Prep time: 10 min
Cook time: 30 min
Yield: 1
Cuisine: Québécoise
Ingredients: 1 cup water; 1/2 cup sugar; 4 large marshmallows; 2 sprigs rosemary; 3/4 oz Marshmallow & Rosemary Syrup; 2 oz Gin; 4 oz Tonic

Preparation 10 min
Cooking 30 min
Servings 1

By Sarah Apéro / Personally, I love flavoring my classic cocktails during the holidays to make them a little more festive. I always impress my guests by concocting my own cocktail syrups. Now it’s your turn to impress. You can even offer the syrup as a hostess gift in a pretty hand-decorated Mason jar 😉

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Marshmallow and rosemary syrup

1 cup water
1/2 cup sugar
4 large marshmallows
2 sprigs rosemary

Cocktail

3/4 oz Marshmallow & Rosemary Syrup
2 oz Gin
4 oz Tonic

Preparation

For the marshmallow & rosemary syrup :

In a small saucepan, bring the water to the boil.
Reduce heat and add all ingredients. Simmer for 30 minutes.
Remove from heat and allow to cool.
Strain through a sieve and store in the fridge. (Keeps for 2 weeks)

For the cocktail:

Pour all ingredients into a glass filled with ice cubes and serve.

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