Blood Orange & Elderflower Tom Collins
- Preparation 5 min
- Servings 1 cocktail
Ads
By Sarah Apéro ///
Blood Orange & Elderflower Tom Collins: A Refreshing Springtime Twist!
The Tom Collins is one of those classic cocktails that never goes out of style. But today, we’re giving it a bold, modern twist! With the floral sweetness of BluePearl elderflower liqueur and the vibrant acidity of blood orange juice, this refreshing take on a Collins is like sipping on an April sunset. Light, citrusy, and effervescent, it’s the kind of drink that makes you want to wear sunglasses. Indoors.
No fuss, just pure refreshment with a touch of elegance:
🍊 Blood orange juice for a vibrant color and a tangy citrus kick.
🌸 Elderflower liqueur for a delicate floral note that elevates the whole experience.
🍸 Gin to keep the classic Collins spirit while adding a refined touch.
🍾 A splash of bubbles for a crisp, refreshing, and ultra-addictive finish.
Why You NEED to Try This Version
✅ Perfectly balanced between citrusy tang, floral sweetness, and effervescence.
✅ A stunning sunset hue. Practically begging to be snapped for your Insta story.
✅ Ultra-refreshing yet packed with character. Light and bubbly but bold enough to wake up your taste buds.
✅ Ridiculously easy to make. Just five ingredients, a quick shake, and boom, you’re a mixologist.
The Perfect Cocktail for Any Occasion
Whether you’re hosting a chic happy hour, enjoying a Sunday brunch, or just treating yourself, this Blood Orange & Elderflower Tom Collins is the drink you need. Serve it ice-cold, garnish with a slice of blood orange, and sip in style.
Because a cocktail is good. But a cocktail that hits different? Even better. 🍊🍸
Ads
Ads
✅ Tips & Tricks for the Perfect Blood Orange & Elderflower Tom Collins! 🍊🍸
🔥 Choosing the Right Gin for the Perfect Balance
- Opt for a floral or lightly spiced gin that complements the elderflower liqueur.
- Avoid overly juniper-forward gins that could overpower the delicate flavors of elderflower and blood orange.
🍊 Use Freshly Squeezed Blood Orange Juice
- Juice a fresh blood orange right before making your cocktail for the best flavor.
- Strain the juice for a smoother texture and a crystal-clear drink.
🍯 Make Your Own Simple Syrup for a Pure Taste
- Mix equal parts sugar and hot water, then let it cool before using.
- Try a honey syrup instead for a richer, slightly floral sweetness.
🍾 Perfecting the Sparkling Water Ratio
- Add sparkling water last, just before serving, to keep the bubbles fresh and lively.
- Use neutral sparkling water rather than sweetened soda to preserve the cocktail’s balance.
🍋 Customize Your Cocktail
- Add a few drops of citrus bitters for an extra depth of flavor.
- Garnish with a blood orange slice or a twist of zest for a stunning visual and aromatic touch.
🥂 Make-Ahead Prep & Storage
- Mix gin, elderflower liqueur, simple syrup, and blood orange juice in advance and store in the fridge.
- Add sparkling water right before serving for a crisp and refreshing drink!
With these tips, your Blood Orange & Elderflower Tom Collins will always be refreshing, perfectly balanced, and effortlessly impressive! 🍊🍸✨
Blood Orange & Elderflower Tom Collins
- 1 oz gin
- 1 oz elderflower liqueur
- 3/4 oz simple syrup
- 1 oz blood orange juice
- Sparkling water
Ads
Preparation
- Fill a shaker with ice.
- Add gin, elderflower liqueur, simple syrup, and blood orange juice. Shake well for about 10 seconds.
- Strain into a tall glass filled with ice.
- Top with sparkling water and stir gently.
- Garnish with a slice of blood orange and enjoy! 🍊✨
. Oysters, a light fish tartare, or delicate appetizers like goat cheese crostini complement its floral and citrusy notes perfectly.
. Replace gin with non-alcoholic gin or simply more sparkling water.
. Swap elderflower liqueur for elderflower syrup or a mix of elderflower and lemon juice.
. Add extra blood orange juice to enhance the fruity flavors and keep the balance just right.
. It’s best made fresh, but you can mix gin, elderflower liqueur, simple syrup, and blood orange juice in advance.
. Add sparkling water just before serving to maintain the crisp fizz and freshness.
Ads
Ads
Ads
Ads
Ads