Minis croque-monsieur

Minis croque-monsieur
  • Preparation 5 min
  • Cooking 25 min
  • Servings 24 bites
  • Freezing I do not suggest

These minis croque-monsieur are part of my oldest childhood memories. My mother use to prepare those bites on fall mornings when we had been good boys the day before! ( Which didn’t happend often, to be honest ) Nothing extravagant but so conforting!

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Minis croque-monsieur

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Ingredients

  • 6 slices of whole wheat bread
  • 12 bacon slices, cut in 4 lengthwise
  • Processed cheese product Le P’tit Crémeux (or Cheez Whiz)

Preparation

  • Preheat the oven at 400°F.
  • Spread a good quantity of Cheezwhiz™ on one side of the bread then cut in 4 squares.
  • Drop a slice of bacon on top ( or more if you have too much ) and put on a cooking sheet.
  • Cook in the oven for about 25 minutes or until bacon is cooked and bread is well grilled! Eat immediately!

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Our sommeliers suggest
Michele Chiarlo Le Orme
From the Piedmont, this wine has strawberry and peony notes making it perfect for a lunch at the chalet. See the product
Vire Capot, Microbrasserie du Lac St-Jean
Clear and delicate lager beer, it offers honey and herbaceous notes that will easily combine with these memories of childhood. Bacon, bread, cheese and beer will be the ideal partners of a rainy autumn afternoon, as well as by the side of a swimming pool during a sunny summer! See the product
Minis croque-monsieur
Our sommeliers suggest
Michele Chiarlo Le Orme
From the Piedmont, this wine has strawberry and peony notes making it perfect for a lunch at the chalet. See the product
Vire Capot, Microbrasserie du Lac St-Jean
Clear and delicate lager beer, it offers honey and herbaceous notes that will easily combine with these memories of childhood. Bacon, bread, cheese and beer will be the ideal partners of a rainy autumn afternoon, as well as by the side of a swimming pool during a sunny summer! See the product

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