Mini croque monsieur bites with bacon and melted cheese

Name: Mini croque monsieur bites with bacon and melted cheese
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 24
Cuisine: Québécoise
Ingredients: 6 slices of brown sandwich bread; About 3/4 cup (180 ml) processed cheese spread such as Cheez Whiz, roughly 1 to 2 tbsp (15 to 30 ml) per slice; 12 slices of raw bacon, each cut lengthwise into 4 strips

Preparation 5 min
Cooking 25 min
Servings 24
Freezing Not recommended

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Ingredients

6 slices of brown sandwich bread
About 3/4 cup (180 ml) processed cheese spread such as Cheez Whiz, roughly 1 to 2 tbsp (15 to 30 ml) per slice
12 slices of raw bacon, each cut lengthwise into 4 strips

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Preparation

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Spread the cheese generously over one side of each bread slice, about 1 to 2 tbsp (15 to 30 ml) per slice. Spread first, cut after, never the other way around.
Cut each slice into four squares and lay them out on the sheet.
Top each square with two strips of raw bacon.
Bake for about 25 minutes, until the bread is golden and the bacon is cooked through. Do not finish them under the broiler: the bacon should stay soft. Serve right away.