Lunches , Chicken & poultry , Main dishes

Grilled-cheese with chicken, brie and apples

Name: Grilled-cheese with chicken, brie and apples
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 to 3
Cuisine: Québécoise
Ingredients: 1 package (1 lb) Exceldor precut chicken medallions; 2 tablespoons balsamic vinegar; 1/2 teaspoons Italian spices; Olive oil; Salt and pepper from the mill; 4 large slices of bread from a Belgian loaf, buttered on one side; About 4 teaspoon grain mustard; 1 delicious apple, sliced; 150g Alexis de Portneuf brie cheese, sliced; About 1/2 cup baby arugula; 4 slices of bacon, cooked until crispy

Preparation 20 min
Cooking 20 min
Servings 2 to 3
Freezing I do not suggest

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Ingredients
Preparation
Comments

Chicken pre-cut into medallions? OH YES MY FRIEND! For people who don’t like to handle raw meat, this product is for you! Now, take the time to imagine a beautiful grilled-cheese with balsamic vinegar grilled chicken, melting brie cheese and hot apples … It speaks to you? I DOES TO ME !!! #exceldor #newproduct #lecoupdegrace #pub

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Ingredients

1 package (1 lb) Exceldor precut chicken medallions
2 tablespoons balsamic vinegar
1/2 teaspoons Italian spices
Olive oil
Salt and pepper from the mill

Ingredients for the grilled-cheese

4 large slices of bread from a Belgian loaf, buttered on one side
About 4 teaspoon grain mustard
1 delicious apple, sliced
150g Alexis de Portneuf brie cheese, sliced
About 1/2 cup baby arugula
4 slices of bacon, cooked until crispy

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Preparation

In a large bowl, add the chicken, balsamic vinegar, Italian spices, a thin stream of olive oil and season with salt and pepper. Mix and reserve.
In a large nonstick skillet over medium-high heat, add a thin stream of olive oil and the chicken. Cook for 3 to 4 minutes per side until chicken is golden and cooked. Add a little olive oil as needed. Place into a plate and set aside.
Build your grilled cheese! Spread mustard on the bread and add sliced apples. Add brie, chicken, arugula to taste and finish with bacon slices.
In a large non-stick frying pan heated over low heat, gently place the grilled cheese. Cook for 10 to 12 minutes, pressing to compact, or until cheese is melted and bread is golden brown. Flip gently! Remove from the pan, cut in half and prick with a toothpick.

Our sommeliers suggest

Willm Riesling Grand Cru Kirchberg de Barr 2022

Alsace, France

Willm Riesling Grand Cru Kirchberg de Barr is a white from Alsace with the freshness of riesling, a grape known for its acidity and its citrus and apple notes. Handy, since there's apple in the sandwich! That freshness cuts through the melted brie and the bacon, and the grainy mustard feels right at home. Perfect for a long Sunday lunch. See the product

SAISON RAKAU, LE CASTOR, 6%

Melted brie softens everything it touches, including the palate. A very dry saison, hopped with citrus and white grape, puts an edge back into the sandwich and picks up the apples tucked inside along the way. Simple, but it changes everything by the third bite. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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