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These homemade cretons with beer have been inspired from the recipe made by one of our cooking legend, Jehane Benoît. I gave it a twist to make it even crazier!!!
I can already see the doubt in your eyes. A wine under 12$ can be good? Be ready for a shock because it is not only delicious but spicy and complex. At this price, the week-end brunch with these homemade cretons will be next level I promise!
A bourgignon pinot that is soft and spicy, exactly what you need to start the meal with freshness. The kind of wine to serve chilled with assorted delicatessen!
With predominant notes of banana and clove, as the German style wants, it will fit with the spices of this creton. Soft in mouth, this beer will remind you the mellowness of the creton for a luxury pairing! Perfect for a slow wake up!
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