Homemade cretons with beer

Name: Homemade cretons with beer
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 6 cups
Cuisine: Québécoise
Ingredients: 1kg ground pork, medium lean; 3 brown bread slices, chopped in bread crumbs; 1 cup Vidalia onions, very finely chopped; 1 big garlic clove, very finely chopped; 1 teaspoon salt; Ground pepper to taste; 1 teaspoon grounded cinnamon; ½ teaspoon grounded clove; 1 ¾ cup 2% milk; ¼ cup Raftman beer from Unibroue ( or any other cuivrée / dorée beer )

Preparation 10 min
Refrigeration 3 h
Cooking 1 h 30 min
Servings 6 cups
Freezing Absolutely

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Ingredients

1kg ground pork, medium lean
3 brown bread slices, chopped in bread crumbs
1 cup Vidalia onions, very finely chopped
1 big garlic clove, very finely chopped
1 teaspoon salt
Ground pepper to taste
1 teaspoon grounded cinnamon
½ teaspoon grounded clove
1 ¾ cup 2% milk
¼ cup Raftman beer from Unibroue ( or any other cuivrée / dorée beer )

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Preparation

Pour all the ingredients in a medium sauce pan and stir well. Cover and cook at low heat for 1h30. Stir from times to times.
Taste and rectify seasoning if necessary. Let cool down entirely before refrigerating for at least 3 hours or even better, all night! Can be kept in the fridge for 3-4 days in a airtight container and can be frozen in smaller portions if you want to spoil yourself the following month!