Homemade cretons with beer

Name: Homemade cretons with beer
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 cups, about 12 servings
Cuisine: Québécoise
Ingredients: 2 lb (1 kg) ground pork, medium lean; 3 slices brown bread, crumbled into breadcrumbs; 1 cup (250 ml) sweet onion, very finely chopped (a yellow onion does the job too); 1 large garlic clove, very finely chopped; 1 tsp (5 ml) ground cinnamon; ½ tsp (2.5 ml) ground cloves; 1 ¾ cup (430 ml) 2% milk; ¼ cup (60 ml) Quebec amber ale (a golden ale works too)

Preparation 10 min
Refrigeration 3 h
Cooking 1 h 30 min
Servings 6 cups, about 12 servings
Freezing 3 months

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Ingredients

2 lb (1 kg) ground pork, medium lean
3 slices brown bread, crumbled into breadcrumbs
1 cup (250 ml) sweet onion, very finely chopped (a yellow onion does the job too)
1 large garlic clove, very finely chopped
1 tsp (5 ml) ground cinnamon
½ tsp (2.5 ml) ground cloves
1 ¾ cup (430 ml) 2% milk
¼ cup (60 ml) Quebec amber ale (a golden ale works too)

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Preparation

Pour every ingredient into a medium saucepan, season with salt and pepper, and stir well. Cover and cook over low heat for 1 hour 30 minutes, stirring from time to time.
Taste and adjust the seasoning before taking it off the heat. Let it cool completely, then refrigerate for at least 3 hours or, better, overnight.