Recipes

Vegetarian, Bases & sauces

Parsley and basil pesto

Sides

Asparagus and prosciutto rolls with grilled sesame seeds

Main dishes

Seafood, squash and white beer risotto

Bases & sauces

Homemade fresh pasta

Brunches & breakfasts

Rum pancakes with caramelised figs

Main dishes

Vegetables and barley soup

Starters & aperos, Main dishes

Beer french onion soup

Main dishes

Farfalles with italian sausages and grape tomatoes

Main dishes

Spring rolls with peanut sauce

Main dishes

Braised rabbit with Noire de Chambly beer

Main dishes

Beer mac and cheese

Main dishes, Bases & sauces

Homemade spaghetti sauce

Starters & aperos

The Catalan croutons

Main dishes

Goat cheese, mushrooms and caramelised onions pizza

Main dishes

Dried prunes, ham and sharp cheddar pizza

BBQ, Main dishes

Maple Teriyaki salmon

Drinks

Cherry beer sangria

Bases & sauces

Kalamata olive tapenade