Asparagus and prosciutto rolls with grilled sesame seeds
- Preparation 5 min
- Cooking 20 min
- Servings 4
- Freezing I do not suggest
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These asparagus and prosciutto rolls with grilled sesame seeds are so good and juicy! A sidedish that is simple, tasty and very fast to do!!!
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Ingredients
- 32 minis asparagus, tail removed
- 10 slices of prosciutto
- Olive oil
- Sesame seeds
- Ground pepper
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Preparation
- Preheat the oven at 400°F.
- In a bain-marie, lightly blanch the asparagus for 1-2 minutes. Remove from heat and let cool down for 5 minutes.
- Group together 4 asparagus and roll a prosciutto slice around, in diagonal, in order to cover them as much as possible. Repeat for the rest of the asparagus.
- Place in a cooking pan and drizzle a small amount of olive oil over them. Generously sprinkle with sesame seeds and season with ground pepper.
- Cook in the oven for about 15 minutes, or until prosciutto is lightly crispy!
Our sommeliers suggest
Saison du Tracteur, 6%
Trou du Diable
A hazy blonde with aromas of citrus and passion fruit, Saison du Tracteur will offer you a tart taste and a dry, thirst-quenching finish. It contrasts with the saltiness of the prosciutto in my asparagus rolls and leaves the lightness of the asparagus untouched. The toasted sesame keeps its place. Perfect as an appetizer, standing up, no fuss.
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Joma Muskateller Halligalli 2020
Niederösterreich, Autriche
Produced by Markowitsch Wines, this wine is superb. Made from 100%Muscat, it presents beautiful tannins present but flexible, perfect on white cold meats like the prosciutto. It is a wine of great freshness which is characterized by herbaceous and bitter notes which will be able to fit wonderfully with this dish.
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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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