Asparagus and prosciutto rolls with grilled sesame seeds

Name: Asparagus and prosciutto rolls with grilled sesame seeds
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Québécoise
Ingredients: 32 minis asparagus, tail removed; 10 slices of prosciutto; Olive oil; Sesame seeds; Ground pepper

Preparation 5 min
Cooking 20 min
Servings 4
Freezing I do not suggest

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Ingredients

32 minis asparagus, tail removed
10 slices of prosciutto
Olive oil
Sesame seeds
Ground pepper

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Preparation

Preheat the oven at 400°F.
In a bain-marie, lightly blanch the asparagus for 1-2 minutes. Remove from heat and let cool down for 5 minutes.
Group together 4 asparagus and roll a prosciutto slice around, in diagonal, in order to cover them as much as possible. Repeat for the rest of the asparagus.
Place in a cooking pan and drizzle a small amount of olive oil over them. Generously sprinkle with sesame seeds and season with ground pepper.
Cook in the oven for about 15 minutes, or until prosciutto is lightly crispy!