Waldorf salad

Name: Waldorf salad
Prep time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Québécoise
Ingredients: 540 ml chickpeas, ringed and well drained; 4 big celery sticks, cut in half lengthwise then finely sliced; 3 big McIntosh apples peeled, cored and diced; 2 shallots, finely sliced; 1/2 fennel bulb, cut in half then finely sliced; 1/2 red bell pepper, diced; 1/2 green bell pepper, diced; 1 cup green grapes cut in half; 1/2 cup dried cranberries; 1/2 cup walnuts, coarsely chopped; Zest from 1 lemon; A big handful fresh parsley, chopped; 6 tablespoons light mayonnaise; 2 tablespoons apple cider (or real apple juice); 1/2 teaspoon paprika; Salt and ground pepper

Preparation 1 h
Refrigeration 30 m
Servings 4
Freezing I do not suggest

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Ingredients
Preparation
Comments

I am starting to be excited to see spring arrive ! This pimped Waldorf salad is my way to bring a bit of sun in this never ending winter of ours. Come on guys, hang in there !

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Ingredients

540 ml chickpeas, ringed and well drained
4 big celery sticks, cut in half lengthwise then finely sliced
3 big McIntosh apples peeled, cored and diced
2 shallots, finely sliced
1/2 fennel bulb, cut in half then finely sliced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 cup green grapes cut in half
1/2 cup dried cranberries
1/2 cup walnuts, coarsely chopped
Zest from 1 lemon
A big handful fresh parsley, chopped
6 tablespoons light mayonnaise
2 tablespoons apple cider (or real apple juice)
1/2 teaspoon paprika
Salt and ground pepper

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Preparation

In a very big salad bowl, add all the ingredients then generously season with salt and pepper. Toss like a ninja and place in the fridge for 30 minutes. Serve with a bread baguette and a nice brie cheese !

Our sommeliers suggest

El Petit Bonhomme 2016

Mediterranean Coast, Spain

El Petit Bonhomme is an aromatic, soft red from the Mediterranean coast of Spain, made with Grenache, Monastrell and Syrah, and it stays tender enough for a salad. Its red fruit meets the cranberries and grapes, and its softness leaves the walnuts and chickpeas alone. Serve it a little cool and it'll feel lighter in the mouth. See the product

Saison Blanche, 5.5%

Sutton Brouërie

Celery and green apple crunch, the mayonnaise weighs it down. This saison with lemon zest and coriander seeds keeps the crisp side of the wheat and follows the celery, its aromatic cousin. Lots of freshness in the glass for a salad that asks for it. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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