Fennel, oranges and black olives salad

Name: Fennel, oranges and black olives salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1 big fennel bulb ( white part only ), cut in half then sliced very thin; 1/3 red onion ( or more to taste ), sliced ultra thin; 2 oranges peeled raw, cut in half then sliced; 2/3 cup good quality Spanish pitted black olives, sliced; Good quality extra virgin olive oil; Salt and ground pepper

Preparation 10 min
Servings 4
Freezing I do not suggest

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Ingredients
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Here is another awesome side dish idea to complete your grilled meat dishes! This fennel, oranges and black olives salad is perfect for any occasion.

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Ingredients

1 big fennel bulb ( white part only ), cut in half then sliced very thin
1/3 red onion ( or more to taste ), sliced ultra thin
2 oranges peeled raw, cut in half then sliced
2/3 cup good quality Spanish pitted black olives, sliced
Good quality extra virgin olive oil
Salt and ground pepper

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Preparation

In a big bowl, add the fennel, onions, oranges and olives then toss well.
Add a drizzle of olives oil then season with salt and pepper to taste. Toss again then pour in a big presentation plate!

Our sommeliers suggest

Château de Pocé Touraine Sauvignon Blanc 2013

Sauvignon often shows citrus notes, and even hints of anise that will easily take care of this pairing. See the product

Saison Blanche, 5.5%

Sutton Brouërie

Brewed with coriander and lemon zest, Saison Blanche will echo the citrus in my fresh fennel, orange and black olive salad. This dry farmhouse beer carries on the anise of the fennel and stands up to the saltiness of the olives. It wakes up the orange wonderfully. Perfect as a starter, with a little olive oil. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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