Legendary leek soup

Legendary leek soup
  • Preparation 30 min
  • Cooking 55 min
  • Servings 4
  • Freezing Absolutely

This legendary leek soup is perfect for the cold season. It is simple yet extremely tasty. Why not enjoy it while it lasts? This soup is perfect as a meal for 4 or as starters for 6. Serve with kick ass croutons!

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Legendary leek soup

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Ingredients

  • Olive oil
  • 3 leeks (white part only), sliced
  • 4 medium white potatoes, peeled and diced
  • 3 garlic cloves, finely chopped
  • 2 celery sticks, sliced
  • 1/2 teaspoon Provence herbs
  • About 5 cups chicken broth
  • 15% country-style cream
  • Salt and ground pepper

Preparation

  • In a big pan at medium heat, add about 1/4 cup olive oil followed by the veggies and Provence herbs then season with salt and pepper. Stir and  cook for 8-10 minutes to caramelize well. Add oil if needed.
  • Add the chicken broth (enough to cover), season with salt and pepper, stir well then bring to a boil. Reduce to low heat, cover and let simmer 45 minutes or until veggies are ultra soft and fork tender. Reduce to a puree with a blender of a hand mixer until ULTRA smooth. You have a Vitamin? Here is the time to use it! Split in bowls, add a dash of cream in the middle and serve with some goat cheese croutons!

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Our sommeliers suggest
Domaine du Tariquet Chardonnay
A Chardonnay from south-west fRance, with ripe apples and butter accents and a smooth texture. Perfect with this comforting soup! See the product
Apaisante, Lagabière
This Belgian white beer flavored with chamomile will offer you a fruity pairing. Its notes of lemon, pear, coriander and vanilla will emphasize the delicacy of the white part of leek in this comforting soup. See the product
Legendary leek soup
Our sommeliers suggest
Domaine du Tariquet Chardonnay
A Chardonnay from south-west fRance, with ripe apples and butter accents and a smooth texture. Perfect with this comforting soup! See the product
Apaisante, Lagabière
This Belgian white beer flavored with chamomile will offer you a fruity pairing. Its notes of lemon, pear, coriander and vanilla will emphasize the delicacy of the white part of leek in this comforting soup. See the product

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