Fennel, oranges and black olives salad

Name: Fennel, oranges and black olives salad
Prep time: 10 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1 big fennel bulb ( white part only ), cut in half then sliced very thin; 1/3 red onion ( or more to taste ), sliced ultra thin; 2 oranges peeled raw, cut in half then sliced; 2/3 cup good quality Spanish pitted black olives, sliced; Good quality extra virgin olive oil; Salt and ground pepper

Preparation 10 min
Servings 4
Freezing I do not suggest

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Ingredients

1 big fennel bulb ( white part only ), cut in half then sliced very thin
1/3 red onion ( or more to taste ), sliced ultra thin
2 oranges peeled raw, cut in half then sliced
2/3 cup good quality Spanish pitted black olives, sliced
Good quality extra virgin olive oil
Salt and ground pepper

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Preparation

In a big bowl, add the fennel, onions, oranges and olives then toss well.
Add a drizzle of olives oil then season with salt and pepper to taste. Toss again then pour in a big presentation plate!