Creamy cucumber, tomato and herb salad

Name: Creamy cucumber, tomato and herb salad
Prep time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Québécoise
Ingredients: 3 cups diced cucumber; 1 pint (283 g) cherry tomatoes, cut in half or in four; 1/4 cup fresh parsley chopped very finely; 1/4 cup chopped mint very finely; 2 tablespoons chopped fresh chives; Salt and pepper from the mill; 1/4 cup mayonnaise; The zest of 1/2 lemon; 2 tablespoons Apple and Pear cider by Lone Tree; Salt and pepper from the mill

Preparation 55 min
Servings 4
Freezing I do not suggest

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Ingredients
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Another great collaboration with Lone Tree, the Vancouver cider company . This creamy cucumber, tomato and herb salad with cider vinaigrette will go perfectly with your grilled summer. Do you have any leftovers? Lucky you, it’s also very good at lunch with a good baguette!

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Ingredients

3 cups diced cucumber
1 pint (283 g) cherry tomatoes, cut in half or in four
1/4 cup fresh parsley chopped very finely
1/4 cup chopped mint very finely
2 tablespoons chopped fresh chives
Salt and pepper from the mill

Ingredients for the vinaigrette

1/4 cup mayonnaise
The zest of 1/2 lemon
2 tablespoons Apple and Pear cider by Lone Tree
Salt and pepper from the mill

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Preparation

In a large bowl, add all the ingredients for the salad and toss.
In another bowl, add the ingredients for the dressing and season with salt and pepper. Toss.
Pour the vinaigrette over the vegetables and mix. Reserve in the fridge for 30 minutes then serve!

Our sommeliers suggest

Oyster Bay Sauvignon Blanc Marlborough

South Island, New Zealand

This sauvignon blanc from New Zealand, Oyster Bay, is fruity and lively, with notes of citrus and fresh herbs. In this salad it finds the mint, the parsley and the chives, and its acidity meets that of the lemon zest and the cider. The crunchy cucumber and the creamy mayonnaise stay light. A patio salad, a glass in the other hand! See the product

Miss Ghost, 4.5%

La Pêcheresse

A creamy salad with cucumber and tomato is fresh but still coated. The lactic acidity of a gose slips into the cream like one more splash of vinaigrette. Its salt wakes up the tomato, and at 4% it lasts all afternoon on the patio table. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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