Tomato and egg rolls
- Preparation 20 min
- Cooking 5 min
- Servings 4
- Freezing I do not suggest
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These tomato and egg rolls will make the perfect lunch. It won’t be complicated for you and most importantly, you know that everyone will enjoy!
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Ingredients
- 8 thick bacon slices, cooked until crunchy then chopped
- 2 hearts of Romaine, chopped
- 4 hard boiled eggs, diced
- 4 tomates seeded, diced
- 1 shallot, finely sliced
- 6 tablespoons Miracle Whip sauce
- 12 hotdog buns, well buttered
- Salt and ground pepper
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Preparation
- In a big bowl, add all the ingredients (except for the buns), season with salt and pepper then toss well. Reserve in fridge.
- Kin a big pan at medium heat, grill the buns on each side, for a couple of minutes, until golden.
- Place buns in plates and fill them with the salad mix immediately!
Trick : You can prepare the salad in advance but only add the Miracle Whip sauce at the end, otherwise the salad with become soggy.
Our sommeliers suggest
Borsao Rosado Seleccion
With a recipe this summery, we bring out the rosé! I love the wines from the Borsao house, always good quality at a good price. A rosé that expresses itself in a register reminiscent of strawberry and flowers, with energy!
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Sieur de Léry, 5%
Frampton Brasse
A pilsner with a malty flavour and a dry finish, Sieur de Léry will cleanse the palate between bites of my tomato and egg guédilles. The bacon, the creamy dressing and the hard-boiled eggs are rich; its dry finish cuts through without flattening the tomato. Perfect with a buttered bun. One bite, one sip, repeat.
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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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