Tomato and egg rolls

• 8 thick bacon slices, cooked until crunchy then chopped
• 2 hearts of Romaine, chopped
• 4 hard boiled eggs, diced
• 4 tomates seeded, diced
• 1 shallot, finely sliced
• 6 tablespoons Miracle Whip sauce
• 12 hotdog buns, well buttered
• Salt and ground pepper

• In a big bowl, add all the ingredients (except for the buns), season with salt and pepper then toss well. Reserve in fridge.
• Kin a big pan at medium heat, grill the buns on each side, for a couple of minutes, until golden.
• Place buns in plates and fill them with the salad mix immediately!

Trick : You can prepare the salad in advance but only add the Miracle Whip sauce at the end, otherwise the salad with become soggy.