BBQ shrimp skewers with bacon and pineapple

Name: BBQ shrimp skewers with bacon and pineapple
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 500 g pepper bacon F. MÉNARD, halfway cooked, cut in half lengthwise; 800 g raw shrimp size 26-30, scaled and tailed removed; 1 red onion, cut into large pieces; 1 pineapple trimmed, cut into pieces; About 1 cup of your favourite BBQ sauce

Preparation 25 min
Cooking 10 min
Servings 4 to 6
Freezing Absolutely

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Ingredients
Preparation
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In partnership with the company F.Ménard, I concocted these amazing skewers! Shrimps wrapped in pepper bacon with pineapple, BBQ sauce … Simple and successful! #fanbacon #fmenard

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Ingredients

500 g pepper bacon F. MÉNARD, halfway cooked, cut in half lengthwise
800 g raw shrimp size 26-30, scaled and tailed removed
1 red onion, cut into large pieces
1 pineapple trimmed, cut into pieces
About 1 cup of your favourite BBQ sauce

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Preparation

Coat a shrimp with a bacon piece and prick on a skewer. Then prick a piece of pineapple and red onion. Repeat to fill the skewers. Brush generously with BBQ sauce and set aside.
Preheat the BBQ to medium intensity. Oils the grates.
Place skewers on fire and cook for 3 to 4 minutes per side until shrimps are cooked and pineapple tender. Serve immediately!

Our sommeliers suggest

Pas Sages Riesling 2022

Canada

The Pas Sages Riesling, a fruity, lively white from Canada, is the kind of wine that likes sweet and salty at the same time. The grilled pineapple and BBQ sauce find a fruit that looks like them, while the wine's freshness cuts the fat in the peppered bacon and leaves the shrimp alone. Skewers on the patio, sticky fingers, and nobody complaining! See the product

Tropique, 6.8%

Simple Malt

Peppered bacon, grilled pineapple, shrimp: it's sweet, salty and smoky all at once. A wheat IPA with pineapple and peach picks up the grilled fruit, and its hops cut the bacon fat. Served very cold, it makes the skewer less rich than it looks. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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