BBQ shrimp skewers with pepper bacon and pineapple

Name: BBQ shrimp skewers with pepper bacon and pineapple
Prep time: 25 min
Cook time: 10 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 500 g pepper bacon F. MÉNARD, halfway cooked, cut in half lengthwise; 800 g raw shrimp size 26-30, scaled and tailed removed; 1 red onion, cut into large pieces; 1 pineapple trimmed, cut into pieces; About 1 cup of your favourite BBQ sauce

Preparation 25 min
Cooking 10 min
Servings 4 to 6
Freezing Absolutely

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Ingredients

500 g pepper bacon F. MÉNARD, halfway cooked, cut in half lengthwise
800 g raw shrimp size 26-30, scaled and tailed removed
1 red onion, cut into large pieces
1 pineapple trimmed, cut into pieces
About 1 cup of your favourite BBQ sauce

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Preparation

Coat a shrimp with a bacon piece and prick on a skewer. Then prick a piece of pineapple and red onion. Repeat to fill the skewers. Brush generously with BBQ sauce and set aside.
Preheat the BBQ to medium intensity. Oils the grates.
Place skewers on fire and cook for 3 to 4 minutes per side until shrimps are cooked and pineapple tender. Serve immediately!