Lunches

The best egg salad

Name: The best egg salad
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Québécoise
Ingredients: 6 eggs; 1/4 cup MAG mayonnaise (the best); 1 teaspoon lemon juice; 1 teaspoon Dijon mustard; 1 celery stalk, thinly sliced; 2 green onions, thinly sliced

Preparation 20 min
Cooking 12 min
Servings 4
Freezing I do not suggest

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Ingredients
Preparation
Comments

Nothing could be simpler and more satisfying than a good egg salad sandwich. Extra mayo, extra lettuce, extra happiness.

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Ingredients

6 eggs
1/4 cup MAG mayonnaise (the best)
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1 celery stalk, thinly sliced
2 green onions, thinly sliced

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Preparation

Rinse the eggs under lukewarm water for 2 minutes, this will prevent them from cracking in the boiling water. Put the eggs in a pan filled with boiling water and cook the eggs for 12 minutes.
Drain and put in a large bowl of water filled with ice-cold water for 10 minutes. Remove the shells, rinse under cold water and coarsely chop.
In a large bowl, put the eggs, mayonnaise, lemon juice and Dijon mustard, then mash well with a fork until you obtain the desired texture.
Add celery, green onions, season with salt and pepper generously and mix! Serve in a sandwich with your favourite bread.

Our sommeliers suggest

Bernard-Massard Cuvée de L'Écusson Brut

Luxembourg

The Bernard-Massard Cuvée de L'Écusson Brut is a fruity, lively sparkling wine from Luxembourg. The bubbles and freshness cut through the creamy mayo and eggs, and the lemon and Dijon in the salad are bright and tangy too, so they get along. Lunch, a sandwich, a Saturday: pop the cork just because it tastes good! See the product

Sérénité, 5%

Noctem

A low fermentation lager, this pilsner will offer you what we want from this style: cereals, herbaceous touch, extreme drinkability! It's an all-purpose beer, yet rich in flavors, that will support the salad while bringing herbaceous notes to it. Use it in a lightly toasted baguette to bring out the crunchy cereal notes in the recipe. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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