Creamy cucumber, tomato and herb salad

Name: Creamy cucumber, tomato and herb salad
Prep time: 55 min
Yield: 4
Cuisine: Québécoise
Ingredients: 3 cups diced cucumber; 1 pint (283 g) cherry tomatoes, cut in half or in four; 1/4 cup fresh parsley chopped very finely; 1/4 cup chopped mint very finely; 2 tablespoons chopped fresh chives; Salt and pepper from the mill; 1/4 cup mayonnaise; The zest of 1/2 lemon; 2 tablespoons Apple and Pear cider by Lone Tree; Salt and pepper from the mill

Preparation 55 min
Servings 4
Freezing I do not suggest

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Ingredients

3 cups diced cucumber
1 pint (283 g) cherry tomatoes, cut in half or in four
1/4 cup fresh parsley chopped very finely
1/4 cup chopped mint very finely
2 tablespoons chopped fresh chives
Salt and pepper from the mill

Ingredients for the vinaigrette

1/4 cup mayonnaise
The zest of 1/2 lemon
2 tablespoons Apple and Pear cider by Lone Tree
Salt and pepper from the mill

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Preparation

In a large bowl, add all the ingredients for the salad and toss.
In another bowl, add the ingredients for the dressing and season with salt and pepper. Toss.
Pour the vinaigrette over the vegetables and mix. Reserve in the fridge for 30 minutes then serve!