Creamy cucumber, tomato and herb salad
- Preparation 55 min
- Servings 4
- Freezing I do not suggest
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Ingredients
- 3 cups diced cucumber
- 1 pint (283 g) cherry tomatoes, cut in half or in four
- 1/4 cup fresh parsley chopped very finely
- 1/4 cup chopped mint very finely
- 2 tablespoons chopped fresh chives
- Salt and pepper from the mill
Ingredients for the vinaigrette
- 1/4 cup mayonnaise
- The zest of 1/2 lemon
- 2 tablespoons Apple and Pear cider by Lone Tree
- Salt and pepper from the mill
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Preparation
- In a large bowl, add all the ingredients for the salad and toss.
- In another bowl, add the ingredients for the dressing and season with salt and pepper. Toss.
- Pour the vinaigrette over the vegetables and mix. Reserve in the fridge for 30 minutes then serve!