Waldorf salad

Name: Waldorf salad
Prep time: 1 h
Yield: 4
Cuisine: Québécoise
Ingredients: 540 ml chickpeas, ringed and well drained; 4 big celery sticks, cut in half lengthwise then finely sliced; 3 big McIntosh apples peeled, cored and diced; 2 shallots, finely sliced; 1/2 fennel bulb, cut in half then finely sliced; 1/2 red bell pepper, diced; 1/2 green bell pepper, diced; 1 cup green grapes cut in half; 1/2 cup dried cranberries; 1/2 cup walnuts, coarsely chopped; Zest from 1 lemon; A big handful fresh parsley, chopped; 6 tablespoons light mayonnaise; 2 tablespoons apple cider (or real apple juice); 1/2 teaspoon paprika; Salt and ground pepper

Preparation 1 h
Refrigeration 30 m
Servings 4
Freezing I do not suggest

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Ingredients

540 ml chickpeas, ringed and well drained
4 big celery sticks, cut in half lengthwise then finely sliced
3 big McIntosh apples peeled, cored and diced
2 shallots, finely sliced
1/2 fennel bulb, cut in half then finely sliced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 cup green grapes cut in half
1/2 cup dried cranberries
1/2 cup walnuts, coarsely chopped
Zest from 1 lemon
A big handful fresh parsley, chopped
6 tablespoons light mayonnaise
2 tablespoons apple cider (or real apple juice)
1/2 teaspoon paprika
Salt and ground pepper

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Preparation

In a very big salad bowl, add all the ingredients then generously season with salt and pepper. Toss like a ninja and place in the fridge for 30 minutes. Serve with a bread baguette and a nice brie cheese !