Fishes & seafood , Main dishes , Salads & bowls

Tuna poke

Name: Tuna poke
Prep time: 25 min
Yield: 4
Cuisine: Québécoise
Ingredients: 500g sashimi grade red tuna (or salmon) from sustainable source, diced; 2 tablespoon tamari soy sauce (Kikkoman); 1 tablespoon toasted sesame oil; 1 1/2 teaspoon honey; 1 teaspoon fish sauce (Nuoc mam style); 1 teaspoon lime juice; 3 tablespoons vidalia onions finely chopped; 3 tablespoons green apple, peeled and cut in brunoise; 2 tablespoons scissored nori seaweed; 2 teaspoons sesame seeds + some for garnish; 1 scallion, finely sliced; Panko; Salt and ground pepper

Preparation 25 min
Servings 4
Freezing I do not suggest

Way too good this tuna poke. If you like raw fish, you’ll love this recipe! One again, a meal that is easy to tweak and make it your own using your favorite veggies.

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Ingredients

500g sashimi grade red tuna (or salmon) from sustainable source, diced
2 tablespoon tamari soy sauce (Kikkoman)
1 tablespoon toasted sesame oil
1 1/2 teaspoon honey
1 teaspoon fish sauce (Nuoc mam style)
1 teaspoon lime juice
3 tablespoons vidalia onions finely chopped
3 tablespoons green apple, peeled and cut in brunoise
2 tablespoons scissored nori seaweed
2 teaspoons sesame seeds + some for garnish
1 scallion, finely sliced
Panko
Salt and ground pepper

Preparation

Cut the tuna in dices and reserve in fridge.
In a bowl, pour the rest of the ingredients (except for the panko) and only 3/4 of the scallions. Season with salt and pepper then stir well. Pour on the tuna and toss well to combine. Let rest 5 minutes at room temperature.
Split in bowl and serve with basmati rice along with fresh or marinated veggies cut in juliennes. Garnish tuna with sesame seeds, panko, scallions and sushi nori seaweed!

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To help you make this recipe

Our sommeliers suggest

Gentil Hugel

One of my favorite wine this Gentil Hugel. With its rose and fruity notes, it will support this tuna poke perfectly, especially with the lime juice that is in it! See the product

Berliner Weisse, Les Trois Mousquetaires

This acidulous wheat beer with notes of lemon will bring a fresh touch to the salty-sweet marinade of tuna. The citric acidity of the beer will bring even more freshness to the vegetable in the poke. With a 3% alcohol content, this beer makes an almost healthy pairing with the tuna poke! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

Our sommeliers suggest

Gentil Hugel

One of my favorite wine this Gentil Hugel. With its rose and fruity notes, it will support this tuna poke perfectly, especially with the lime juice that is in it! See the product

Berliner Weisse, Les Trois Mousquetaires

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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