Roasted carrots with honey and white wine
![Roasted carrots with honey and white wine](https://lecoupdegrace.ca/app/uploads/2015/06/carottes-roties-au-miel-et-au-vin-blanc-inpage.jpg)
- Preparation 5 min
- Cooking 45 min
- Servings 4
- Freezing Je ne suggère pas
These roasted carrots with honey and white wine are the the perfect side dish for anything, from fishes to red meat! I sometimes add turnip or potatoes to vary!
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![Roasted carrots with honey and white wine](https://lecoupdegrace.ca/app/uploads/2015/06/carottes-roties-au-miel-et-au-vin-blanc-inpage.jpg)
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Ingredients
- 800g nantes carrots, halved lengthwise
- Olive oil
- 2 tablespoons honey
- 2 tablespoons white wine
- 1/2 teaspoon herbs of Provence
- Salt and ground pepper
Preparation
- Preheat the oven at 425°F.
- Place the carrots in a big cooking tray and then drizzle some olive oil all over. Spread the rest of the ingredients evenly then season with salt and pepper. Mix to coat well.
- Place in the oven and cook for about 45 minutes or until carrots are nicely charred. Stir well at mid-cooking. Serve with your favorite meal!
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![Roasted carrots with honey and white wine](https://lecoupdegrace.ca/app/uploads/2015/06/carottes-roties-au-miel-et-au-vin-blanc-inpage.jpg)
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