Roasted carrots with honey and white wine

  • Preparation 5 min
  • Cooking 45 min
  • Servings 4
  • Freezing Je ne suggère pas



  • 800g nantes carrots, halved lengthwise
  • Olive oil
  • 2 tablespoons honey
  • 2 tablespoons white wine
  • 1/2 teaspoon herbs of Provence
  • Salt and ground pepper



  • Preheat the oven at 425°F.
  • Place the carrots in a big cooking tray and then drizzle some olive oil all over. Spread the rest of the ingredients evenly then season with salt and pepper. Mix to coat well.
  • Place in the oven and cook for about 45 minutes or until carrots are nicely charred. Stir well at mid-cooking. Serve with your favorite meal!