Fondue sauce with Maudite beer
In collaboration
with Unibroue
with Unibroue
- Preparation 5 min
- Refrigeration 30 min
- Freezing I do not suggest
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When it comes to reinventing your fondue parties, this Maudite beer sauce is a must. With its bold touch and rich flavours, it transforms every bite into a memorable gourmet experience. A quick and easy recipe, it’s perfect for impressing your guests and giving a fresh twist to this convivial classic. Get ready to make people jealous at the table!
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Ingredients
- 1 cup mayonnaise
- 2 tbsp. Cursed beer
- 1 tbsp. Dijon mustard
- 1 tbsp. fresh lemon juice
- 1 large clove garlic, grated
- 1 tsp. honey
- 1/2 tsp. mild smoked paprika
- Salt and pepper to taste
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Preparation
- Place all ingredients in a bowl, season with salt and pepper and mix.
- Refrigerate for 30 minutes before serving, to allow the flavours to blend well.
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