Fondue sauce with Maudite beer

Name: Fondue sauce with Maudite beer
Prep time: 5 min
Cuisine: Québécoise
Ingredients: 1 cup mayonnaise; 2 tbsp. Cursed beer; 1 tbsp. Dijon mustard; 1 tbsp. fresh lemon juice; 1 large clove garlic, grated; 1 tsp. honey; 1/2 tsp. mild smoked paprika; Salt and pepper to taste

Preparation 5 min
Refrigeration 30 min
Freezing I do not suggest

When it comes to reinventing your fondue parties, this Maudite beer sauce is a must. With its bold touch and rich flavours, it transforms every bite into a memorable gourmet experience. A quick and easy recipe, it’s perfect for impressing your guests and giving a fresh twist to this convivial classic. Get ready to make people jealous at the table!

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Ingredients

1 cup mayonnaise
2 tbsp. Cursed beer
1 tbsp. Dijon mustard
1 tbsp. fresh lemon juice
1 large clove garlic, grated
1 tsp. honey
1/2 tsp. mild smoked paprika
Salt and pepper to taste

Preparation

Place all ingredients in a bowl, season with salt and pepper and mix.
Refrigerate for 30 minutes before serving, to allow the flavours to blend well.

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