Chinese fondue sauce with beer

  • Preparation 5 min
  • Refrigeration 30 min
  • Servings ¾ cup (180 ml)
  • Freezing I do not suggest

Ads

Ingredients

  • 1 cup (250 ml) mayonnaise
  • 2 tbsp (30 ml). strong amber Belgian-style ale
  • 1 tbsp (15 ml). Dijon mustard
  • 1 tbsp (15 ml). fresh lemon juice
  • 1 large clove garlic, grated
  • 1 tsp (5 ml). honey
  • 1/2 tsp (2.5 ml). mild smoked paprika

Ads

Preparation

  • In a bowl, mix the mayonnaise, beer, Dijon mustard, lemon juice, garlic, honey and paprika. Season with salt and pepper to taste.
  • Refrigerate for 30 minutes so the flavours blend. You can also serve it right away if you’re short on time.