Chicken drumsticks with honey, ginger and Sriracha

Name: Chicken drumsticks with honey, ginger and Sriracha
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1.2 kg of Exceldor chicken drumsticks with skin; 3 tablespoons olive oil; 3 tablespoons fresh ginger grated; 1/4 cup honey; 2 large garlic cloves, finely chopped; 1 teaspoon Sriracha (or more, to taste); 1 green onion, finely sliced; Salt and pepper from the mill

Preparation 10 min
Refrigeration 6 h
Cooking 40 min
Servings 4
Freezing Absolutely

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Ingredients
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These honey, ginger and Sriracha chicken drumsticks will make the perfect week night dinner. Throw the meat in the marinade in the morning before leaving to work and you will only have to cook it back from work while you play with the children!

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Ingredients

1.2 kg of Exceldor chicken drumsticks with skin
3 tablespoons olive oil
3 tablespoons fresh ginger grated
1/4 cup honey
2 large garlic cloves, finely chopped
1 teaspoon Sriracha (or more, to taste)
1 green onion, finely sliced
Salt and pepper from the mill

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Preparation

In a bowl, pour the marinade ingredients (except for the green onion) and mix well. Place the chicken in a large, airtight dish and pour the marinade over it. Close the dish, mix vigorously and reserve in the fridge for 6 hours. Toss occasionally.
Preheat oven to 425 °F.
Cover a large baking tray with parchment paper and place the chicken on top. Bake for 35 to 40 minutes or until chicken is cooked and browned. Garnish with sliced green onions.

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Luigi Leonardo Primitivo del Salento

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Sticky drumsticks, honey and ginger, with chili heat that shows up at the end of each bite. The Luigi Leonardo Primitivo del Salento from Puglia brings the ripe, generous fruit typical of Primitivo, which softens the heat and echoes the honey. Sticky fingers, full glass. Keep the napkins close, a second round is coming. See the product

IPA du Nord-Est, 6%

Microbrasserie Boréale

Honey, ginger, sriracha: the dish is sweet and hot at once. The IPA brings mango and grapefruit that blend with the ginger, and its bitterness finds a counterweight in the honey. The heat fades between sips and you get sticky fingers all over again. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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