Chicken drumsticks with honey, ginger and Sriracha

Name: Chicken drumsticks with honey, ginger and Sriracha
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1.2 kg of Exceldor chicken drumsticks with skin; 3 tablespoons olive oil; 3 tablespoons fresh ginger grated; 1/4 cup honey; 2 large garlic cloves, finely chopped; 1 teaspoon Sriracha (or more, to taste); 1 green onion, finely sliced; Salt and pepper from the mill

Preparation 10 min
Refrigeration 6 h
Cooking 40 min
Servings 4
Freezing Absolutely

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Ingredients

1.2 kg of Exceldor chicken drumsticks with skin
3 tablespoons olive oil
3 tablespoons fresh ginger grated
1/4 cup honey
2 large garlic cloves, finely chopped
1 teaspoon Sriracha (or more, to taste)
1 green onion, finely sliced
Salt and pepper from the mill

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Preparation

In a bowl, pour the marinade ingredients (except for the green onion) and mix well. Place the chicken in a large, airtight dish and pour the marinade over it. Close the dish, mix vigorously and reserve in the fridge for 6 hours. Toss occasionally.
Preheat oven to 425 °F.
Cover a large baking tray with parchment paper and place the chicken on top. Bake for 35 to 40 minutes or until chicken is cooked and browned. Garnish with sliced green onions.