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Roasted carrots with honey and white wine

cadran
Preparation :5 min Cooking :45 min
couteau
Difficulty :easy
chapeau-chef
Servings :4

These roasted carrots with honey and white wine are the the perfect side dish for anything, from fishes to red meat! I sometimes add turnip or potatoes to vary!

Ingredients

  • 800g nantes carrots, halved lengthwise
  • Olive oil
  • 2 tablespoons honey
  • 2 tablespoons white wine
  • 1/2 teaspoon herbs of Provence
  • Salt and ground pepper

Preparation

  • Preheat the oven at 425°F.
  • Place the carrots in a big cooking tray and then drizzle some olive oil all over. Spread the rest of the ingredients evenly then season with salt and pepper. Mix to coat well.
  • Place in the oven and cook for about 45 minutes or until carrots are nicely charred. Stir well at mid-cooking. Serve with your favorite meal!
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