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Blainville, Quebec

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    Roasted carrots with honey and white wine

    cadran
    Preparation :5 min Cooking :45 min
    couteau
    Difficulty :easy
    chapeau-chef
    Servings :4

    These roasted carrots with honey and white wine are the the perfect side dish for anything, from fishes to red meat! I sometimes add turnip or potatoes to vary!

    Ingredients

    • 800g nantes carrots, halved lengthwise
    • Olive oil
    • 2 tablespoons honey
    • 2 tablespoons white wine
    • 1/2 teaspoon herbs of Provence
    • Salt and ground pepper

    Preparation

    • Preheat the oven at 425°F.
    • Place the carrots in a big cooking tray and then drizzle some olive oil all over. Spread the rest of the ingredients evenly then season with salt and pepper. Mix to coat well.
    • Place in the oven and cook for about 45 minutes or until carrots are nicely charred. Stir well at mid-cooking. Serve with your favorite meal!
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    Roasted carrots with honey and white wine

    • Preparation : 5 min
    • Cooking : 45 min
    • Servings : 4

    Ingredients

    • 800g nantes carrots, halved lengthwise
    • Olive oil
    • 2 tablespoons honey
    • 2 tablespoons white wine
    • 1/2 teaspoon herbs of Provence
    • Salt and ground pepper

    Preparation

    • Preheat the oven at 425°F.
    • Place the carrots in a big cooking tray and then drizzle some olive oil all over. Spread the rest of the ingredients evenly then season with salt and pepper. Mix to coat well.
    • Place in the oven and cook for about 45 minutes or until carrots are nicely charred. Stir well at mid-cooking. Serve with your favorite meal!

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