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During my many trips down to Saint-Martin in the carribeans, I had the chance to try some good french restaurants. One in particular, named Le Petit Cul de Sac, use to serve a creamy pizza with lemony chicken that they called “La Fermière”. Here is my version of this crazy pizza!
A superb viognier from south France, notes of white flowers, peach and apricot.
It smells good like pear and hazelnut... Tthe coated texture from this american chardo will pair perfectly with the creamy side of this pizza.
This white Belgian beer flavored with lemon peels and chamomile offers notes of lemon, ginger and pepper that will enhance the lemon pepper of this pizza. Its light acidity will remind you that of the cream.
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