Creamy pizza with lemony chicken

  • Preparation 20 min
  • Cooking 20 min
  • Servings 1 medium pizza
  • Freezing Absolutely



  • 450g chicken breast, boneless and skinless, cut in big cubes
  • 3 tablespoons olive oil + a drizzle for the dough
  • 1 teaspoon dried basil
  • 1 teaspoon dried origano
  • 1 teaspoon garlic salt + a little for the dough
  • 1 1/2 tablespoon lemon pepper
  • 1/2 cup fresh parsley, finely chopped
  • 4 garlic cloves, finely chopped
  • 1 homemade pizza dough of 450g
  • Herbes de Provence
  • 1 onion, coarsely chopped
  • 2 1/2 cups sharp cheddar, grated
  • About 200ml 15% country cream
  • Salt and ground pepper



  • Preheat the oven 500°F.
  • Roll dough and put on a cooking pan greased with butter or margarine. You can also use a pizza stone or a screen to cook it.
  • In a small bowl, mix together the lemon pepper, garlic salt, origano and basil.
  • In a pan at high temperature, heat 2 tablespoons of olive oil. Add the chicken along with the spices mix and cook for about 4 minutes while stirring often. Remove from heat and set aside. Don’t worry if the chicken is not cooked through, it will continue cooking in the oven.
  • In a bowl, mix the parsley, garlic and 1 tablespoon of olive oil. Mix and crush with a fork. Season with salt and pepper then set aside.
  • Add a drizzle of olive oil on the dough ( about 2 teaspoons ) and rub with your fingers. Season dough with garlic salt and herbes de Provence.
  • Add the onions and chicken then cover with cheese! Spread the parsley/garlic mix on top of the cheese.
  • Pour the cream all over the pizza and cook in the oven for about 10-15 minutes or until the crust is golden. You can also end the cooking by cranking the oven at broil, for a couple of minutes, to give an extra golden color to the cheese, if necessary!