Smoked meat and mushrooms poutine

Vins de l'état de Washington
In collaboration
with Vins de l'état de Washington
Smoked meat and mushrooms poutine
  • Preparation 20 min
  • Cooking 40 min
  • Servings 2 to 3
  • Freezing I do not suggest

In collaboration with Washington State Wines, I present to you my smoked meat and mushroom poutine! It is simple to make and absolutely delicious. To drink with a fiery Syrah!

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Smoked meat and mushrooms poutine

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Ingredients

  • 650 g frozen fries in quarters
  • 1 cup demi-glace sauce
  • 1 cup poutine sauce
  • 227 g cremini mushrooms, sliced
  • 3 tablespoons butter
  • 250 g smoked meat, diced
  • 400 g cheese curds
  • 1 green onion, thinly sliced

Preparation

  • Preheat the oven to 425°F. Cover a baking sheet with parchment paper.
  • Place the fries on the baking sheet and cook according to the instructions on the package. Keep warm.
  • In a saucepan, add the sauces, mix and bring to a boil. Reduce heat to low and keep warm, stirring occasionally.
  • In a skillet over high heat, add the butter and melt. Add the mushrooms, toss to coat and cook for 3-4 minutes to release the water. Continue cooking for 2 to 3 minutes, without stirring too much, to brown. Season with salt and pepper.
  • Add the smoked meat, stir and cook for 2 minutes. Set aside.
  • Assemble your poutine! In a large presentation plate, add half of the fries, cheese curds and smoked meat mix. Continue with the rest of the ingredients then drizzle with boiling sauce. Garnish with green onions and serve immediately!

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Our sommeliers suggest
Jean-Paul Daumen Méditerranée 2020
Sud-Est, France
Produced by Jean-Paul Daumen, this wine from country made up of Cabernet-Sauvignon at 35 %, Grenache at 30 %, Merlot at 15 % and from Syrah to 15 % is characterized by notes of blackcurrant, black cherry, of Laurel, tea and dried herbs in the sun. File, its tannins remain flexible and pleasant. He will be very interesting with this "pilant" Putin! See the product
Ordre de Toast, 5%
Lagabière
An English-inspired brown ale, this beer will offer notes of lightly burned toast and roasted nuts. The mellow body and roasted flavors of the beer will resonate with the mushrooms, smoked meat and poutine sauce. Very thirst-quenching despite its flavors, this beer will be happy to drink between two bites, making you forget the richness of the dish. See the product
Smoked meat and mushrooms poutine
Our sommeliers suggest
Jean-Paul Daumen Méditerranée 2020
Sud-Est, France
Produced by Jean-Paul Daumen, this wine from country made up of Cabernet-Sauvignon at 35 %, Grenache at 30 %, Merlot at 15 % and from Syrah to 15 % is characterized by notes of blackcurrant, black cherry, of Laurel, tea and dried herbs in the sun. File, its tannins remain flexible and pleasant. He will be very interesting with this "pilant" Putin! See the product
Ordre de Toast, 5%
Lagabière
An English-inspired brown ale, this beer will offer notes of lightly burned toast and roasted nuts. The mellow body and roasted flavors of the beer will resonate with the mushrooms, smoked meat and poutine sauce. Very thirst-quenching despite its flavors, this beer will be happy to drink between two bites, making you forget the richness of the dish. See the product

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