Brunches & breakfasts , Lunches , Others

Minis croque-monsieur

Preparation 5 min
Cooking 25 min
Servings 24 bites
Freezing I do not suggest

These minis croque-monsieur are part of my oldest childhood memories. My mother use to prepare those bites on fall mornings when we had been good boys the day before! ( Which didn’t happend often, to be honest ) Nothing extravagant but so conforting!

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Ingredients

6 slices of whole wheat bread
12 bacon slices, cut in 4 lengthwise
Processed cheese product Le P’tit Crémeux (or Cheez Whiz)

Preparation

Preheat the oven at 400°F.
Spread a good quantity of Cheezwhiz™ on one side of the bread then cut in 4 squares.
Drop a slice of bacon on top ( or more if you have too much ) and put on a cooking sheet.
Cook in the oven for about 25 minutes or until bacon is cooked and bread is well grilled! Eat immediately!

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To help you make this recipe

Our sommeliers suggest

Michele Chiarlo Le Orme

From the Piedmont, this wine has strawberry and peony notes making it perfect for a lunch at the chalet. See the product

Vire Capot, Microbrasserie du Lac St-Jean

Clear and delicate lager beer, it offers honey and herbaceous notes that will easily combine with these memories of childhood. Bacon, bread, cheese and beer will be the ideal partners of a rainy autumn afternoon, as well as by the side of a swimming pool during a sunny summer! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

Our sommeliers suggest

Michele Chiarlo Le Orme

From the Piedmont, this wine has strawberry and peony notes making it perfect for a lunch at the chalet. See the product

Vire Capot, Microbrasserie du Lac St-Jean

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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