English muffin bites with black olives and cheese

Name: English muffin bites with black olives and cheese
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 48 bites
Cuisine: Québécoise
Ingredients: 398 ml (about 1 cup) sliced black olives; 2 green onions, thinly sliced; 3/4 cup grated Old Amsterdam cheese; 3/4 cup grated shredded cheddar cheese; 1/2 cup light mayonnaise; 1/2 teaspoon curry; 1/4 teaspoon Provence herbs; 6 English muffins, cut in half on the thickness; Salt and pepper from the mill

Preparation 25 min
Cooking 12 min
Servings 48 bites
Freezing I do not suggest

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Ingredients
Preparation
Comments

OH MY GOD THAT I LOVE these English muffin bites with black olives and cheese !!! Thanks to Josée, the aunt of my friend Sébastien, who made me discover this amazing recipe. The kind of bites that disappears the second you put them on the table. Yes, exactly, my pleasure.

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Ingredients

398 ml (about 1 cup) sliced black olives
2 green onions, thinly sliced
3/4 cup grated Old Amsterdam cheese
3/4 cup grated shredded cheddar cheese
1/2 cup light mayonnaise
1/2 teaspoon curry
1/4 teaspoon Provence herbs
6 English muffins, cut in half on the thickness
Salt and pepper from the mill

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Preparation

Preheat the oven to 400 °F. Cover a large baking sheet with parchment paper.
In a large bowl, add all ingredients except the English muffins. Season with salt and pepper and mix well. Spread the mixture on the inside of the muffins and spread well.
Cut the muffins into 4 and place on the baking sheet. Bake for about 12 minutes or until cheese is melted and muffins are lightly golden. Serve immediately!

Our sommeliers suggest

Bernard-Massard Cuvée de L'Écusson Brut

Luxembourg

Bernard-Massard Cuvée de L'Écusson Brut is a fruity, lively sparkling wine from Luxembourg, and its bubbles wash the mayo and melted cheese right off your tongue. That means the salty olives and sharp cheddar taste as bold on the last bite as on the first. Curry in the mayo, bubbles in the glass: this party is off to a good start! See the product

Infrarouge, 5.2%

Microbrasserie Saint-Honoré

An amber ale with aromas of burnt caramel, malt and cocoa, Infrarouge will echo the cheese in my black olive English muffin bites. Its well-present malt stands up to the olive and the curry, and its lightly sweet finish rounds out the sharp cheddar and the Old Amsterdam. A safe bet for appetizer hour. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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