13 Quebec blueberry recipes to make the most of peak season

🫐 Quebec blueberry season is here

Late July, the roadside stands are overflowing and the Lac-Saint-Jean fields are running flat out. This is the time of year when blueberries cost the least and taste the most, so you buy too many and own it.

Blueberries are not just a dessert fruit. They make a serious marinade for a piece of meat, a barbecue sauce that clings to chicken, a jam that saves your February toast. Here are 13 recipes to make the most of them before the season goes, plus a reminder: whatever you do not use right away, spread it on a tray and freeze it.

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