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Starters & aperos, Vegetarian
Bruschetta with tomato and white beer caramelized fennel
Starters & aperos, Bases & sauces
Duck magret prosciutto with fine herbs
Starters & aperos
Seared scallops with red wine and orange sauce
Starters & aperos
Four topping ideas for fresh oysters
Starters & aperos, Main dishes
Supreme Nachos with BBQ Chicken
Starters & aperos, Vegetarian
Melting camembert with fine herbs
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Starters & aperos
Cheese straws with prosciutto and homemade marinara dip
Starters & aperos, Main dishes
Shrimp and crab cakes
Starters & aperos, Sides
Olive bread with fresh herbs and beer
Starters & aperos, Vegetarian
English muffin bites with black olives and cheese
Starters & aperos, Sides, Vegetarian
Marinated mini-bocconcini
Starters & aperos
Bacon and maple Brussel sprouts
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BBQ, Starters & aperos, Main dishes
Lemongrass shrimps
Starters & aperos, Vegetarian
Vidalia onions and goat cheese cups
Starters & aperos, Sides, Vegetarian
Legendary stuffed olives
Soups, Starters & aperos, Vegetarian
Broccoli stalk soup
Soups, Starters & aperos, Vegetarian
Butternut squash and pumpkin soup
Soups, Starters & aperos
Grilled lobster bisque
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