Tacos with chimichurri chicken and grilled pineapple salsa
- Preparation 30 min
- Cooking 30 min
- Servings 4 tacos
- Freezing I do not suggest
I’ve always been a fan of tacos with funky salsas. Here, in collaboration with Exceldor and their chimichurri chicken breasts, I have prepared you legendary tacos with a grilled pineapple salsa!
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Sauce
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt and pepper from the mill
Salsa
- 3 slices of pineapple 2 cm thick, core removed
- 1 box cherry tomatoes quartered
- 12 large fresh basil leaves, finely chopped
- 3 tablespoons finely chopped red onion
- Juice of 1/2 lime
- Olive oil
- Salt and pepper from the mill
Tacos
- 2 chimichurri chicken breasts by Exceldor
- 100 g crumbled feta cheese
- 4 small tortillas
Preparation
- In a bowl, put the ingredients for the sauce, season with salt and pepper and mix. Reserve in the fridge.
- Preheat the BBQ to maximum power and reduce to medium power. Oil the grates.
- Place the pineapple slices on the grills and cook for 2 minutes. Rotate 45 degrees and continue cooking for 2 minutes. Gently flip and repeat. Grill 2 minutes, rotate 45 degrees and grill for 2 minutes. Place on a work surface, cut into small dice and place in a large bowl. (Keep the BBQ on medium power.)
- Add the rest of the salsa ingredients to the bowl followed by a light drizzle of olive oil, season generously with salt and pepper and toss to combine. Reserve in the fridge.
- Oil the grills, put the breasts on the heat and cook for 15 to 20 minutes or until the internal temperature is 165°F. Place on a work surface, slice into strips and set aside.
- Divide the chicken among the tortillas, top with salsa to taste, bury with feta cheese and drizzle with hot sauce!
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Our sommeliers suggest
Coralie & Damien Delecheneau Bel Air 2021
France
Produced by the Domaine La Grange Tiphaine, this very beautiful delicate and fresh Chenin is characterized by aromas of white fruits, citrus, pineapple and rifle stone. Mineral, salin and lively, he knows how to wake up taste buds! He will agree perfectly with these tacos in chemichurri.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Coralie & Damien Delecheneau Bel Air 2021
France
Produced by the Domaine La Grange Tiphaine, this very beautiful delicate and fresh Chenin is characterized by aromas of white fruits, citrus, pineapple and rifle stone. Mineral, salin and lively, he knows how to wake up taste buds! He will agree perfectly with these tacos in chemichurri.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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