Sides

Stuffed potatoes with bacon, Gouda and smoked ham

Mag Mayo
In collaboration
with Mag Mayo
Stuffed potatoes with bacon, Gouda and smoked ham
  • Preparation 30 min
  • Cooking 1 h 50 min
  • Servings 4
  • Freezing Absolutely

When I make stuffed potatoes, I do it big! In collaboration with the Quebec mayonnaise MAG, I have created these potatoes stuffed with bacon and smoked ham! Creamy, salty and full of Gouda cheese… The perfect side dish for your grilled meat !

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Stuffed potatoes with bacon, Gouda and smoked ham

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Ingredients

  • 4 large russet potatoes
  • 1/4 cup mayonnaise
  • 250 g bacon
  • 170 g grated Gouda cheese
  • 2 tablespoons finely chopped fresh parsley
  • 4 slices Black Forest ham, diced
  • Salt and pepper from the mill

Preparation

  • Preheat the oven to 400°F. Cover a baking sheet with parchment paper.
  • Wash the potatoes under water and prick about 20 times with a knife. Wrap tightly in aluminum foil, place in the oven and cook for about 1h30 min or until they are perfectly cooked. Unwrap and let cool for 10 minutes.
  • Place the bacon slices on the baking sheet, place in the oven and cook for about 20 minutes or until the bacon is crispy. Place on several sheets of paper towels sponge the fat and roughly chop. Set aside.
  • Cut the tops of the potatoes, carefully remove the flesh and put in a large bowl with the mayonnaise. Mix well and puree.
  • Add the rest of the ingredients as well as the bacon, season with salt and pepper and mix. Fill the potatoes with the mixture (and form a mountain on top), put on a baking sheet and place in the oven. Bake at 400°F for 20 minutes and serve!

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To help you make this recipe

Our sommeliers suggest
Domaine Milan Luna et Gaia 2019
France
Produced by the Grand Henri Milan, this orange wine composed of 40 % Roussanne, 40 % white grenache and 20 % rolle is characterized by pretty notes of white flowers, apricot, fennel, and fields South of France. It is dense and expressive, but remains digestible. Its tannins are flexible and the texture is ample. With a bitter finish, it is the perfect wine on cheese and smoked dishes like this. See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Stuffed potatoes with bacon, Gouda and smoked ham
Our sommeliers suggest
Domaine Milan Luna et Gaia 2019
France
Produced by the Grand Henri Milan, this orange wine composed of 40 % Roussanne, 40 % white grenache and 20 % rolle is characterized by pretty notes of white flowers, apricot, fennel, and fields South of France. It is dense and expressive, but remains digestible. Its tannins are flexible and the texture is ample. With a bitter finish, it is the perfect wine on cheese and smoked dishes like this. See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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