Tomato salad with a ton of fresh herbs

Name: Tomato salad with a ton of fresh herbs
Prep time: 25 min
Total time: 25 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 800g cherry tomatoes, halved; 900g Kumato tomatoes, quartered; 10 chives sprigs. finely chopped; A large handful of fresh parsley, finely chopped; 20 basil leaves, chopped; 3 garlic cloves, finely chopped (or less to taste); 2-3 tablespoons extra virgin olive oil; 2-3 tablespoons balsamic vinegar (or more to taste); Salt and freshly ground pepper

Preparation 25 min
Refrigeration 1 h
Servings 4 to 6
Freezing I do not suggest

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Ingredients
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It’s summer ! I present here a tomato salad with a ton of fresh herbs in it! Full of freshness to accompany your favorite grilled pieces of meat.

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Ingredients

800g cherry tomatoes, halved
900g Kumato tomatoes, quartered
10 chives sprigs. finely chopped
A large handful of fresh parsley, finely chopped
20 basil leaves, chopped
3 garlic cloves, finely chopped (or less to taste)
2-3 tablespoons extra virgin olive oil
2-3 tablespoons balsamic vinegar (or more to taste)
Salt and freshly ground pepper

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Preparation

In a large bowl, add all the ingredients then season with pepper to taste. Mix well and place in the fridge for 1 hour.
Before serving, salt well and toss well! Adjust the seasoning, if necessary, then accompany with a good fresh bread baguette

Our sommeliers suggest

Foradori Lezèr 2024

Trentino-Alto Adige, Italy

The Foradori Lezèr, a red from Italy made of Teroldego, looks like a surprise next to a tomato salad, but it's right at home: this grape tends to be fruity and fresh, and it meets the ripe tomato and the gentle sweetness of the balsamic halfway. Basil, parsley and garlic don't scare it. Slightly chilled, with bread to mop up the oil at the bottom of the bowl, it's perfect! See the product

Saison, 6.6%

Pie Braque

When the tomato is good, the beer has only one job: not to get in the way. A classic saison, with its fine head and its nose of clove, pepper and zest, slips in between the fresh herbs and makes them stand out. Its lemony side meets the acidity of the tomato. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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