Tomato salad with a ton of fresh herbs

Name: Tomato salad with a ton of fresh herbs
Prep time: 25 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 800g cherry tomatoes, halved; 900g Kumato tomatoes, quartered; 10 chives sprigs. finely chopped; A large handful of fresh parsley, finely chopped; 20 basil leaves, chopped; 3 garlic cloves, finely chopped (or less to taste); 2-3 tablespoons extra virgin olive oil; 2-3 tablespoons balsamic vinegar (or more to taste); Salt and freshly ground pepper

Preparation 25 min
Refrigeration 1 h
Servings 4 to 6
Freezing I do not suggest

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Ingredients

800g cherry tomatoes, halved
900g Kumato tomatoes, quartered
10 chives sprigs. finely chopped
A large handful of fresh parsley, finely chopped
20 basil leaves, chopped
3 garlic cloves, finely chopped (or less to taste)
2-3 tablespoons extra virgin olive oil
2-3 tablespoons balsamic vinegar (or more to taste)
Salt and freshly ground pepper

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Preparation

In a large bowl, add all the ingredients then season with pepper to taste. Mix well and place in the fridge for 1 hour.
Before serving, salt well and toss well! Adjust the seasoning, if necessary, then accompany with a good fresh bread baguette