Strawberry and rhubarb pudding cake

Name: Strawberry and rhubarb pudding cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Québécoise
Ingredients: 1 1/3 cup all purpose flour; 3/4 cup brown sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup butter; 1 egg, beaten; 3/4 cup milk; Scraped seeds from one vanilla pod; Zest from half a lemon; 1 tablespoon dark rum; 1 1/2 cup Quebec strawberries, cut in big pieces; 1 cup rhubarb, peeled and sliced

Preparation 30 min
Cooking 45 min
Servings 6
Freezing Absolutely

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Ingredients
Preparation
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The legendary combination of strawberries and rhubarb… Why not in a pudding? When I eat this desert, I HAVE to serve it with ice cream or smothered under fresh cream.

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Ingredients

1 1/3 cup all purpose flour
3/4 cup brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter
1 egg, beaten
3/4 cup milk
Scraped seeds from one vanilla pod
Zest from half a lemon
1 tablespoon dark rum
1 1/2 cup Quebec strawberries, cut in big pieces
1 cup rhubarb, peeled and sliced

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Preparation

Preheat the oven at 350°F.
In a bowl, mix the flour, sugar, salt and baking powder together. Add the butter and break it apart into small peas using a knife or your fingers.
In a bowl, combine egg, milk, vanilla and lemon zest and rum then whisk. Create a small hole in the middle of the dried ingredients and add the mix.
Combine together just enough to wet the dry ingredients. Add the strawberries and rhubarb, mix delicately then pour in a square Pyrex about 9×9 in size.
Place in the middle of the oven and bake for about 45 to 50 minutes or until you poke it with a tooth pick and it comes out dry. Let cool down for about 5 minutes and eat like there is no tomorrow!

Our sommeliers suggest

Bière de Balcon, L'espace public

Piémont, Italie

Strawberry, rhubarb and lemon: it’s a winning sour trio! Choose an acidulous beer brewed with raspberries! The Bière de Balcon offers notes of raspberries and hibiscus, and an acidity that will remind you of the fruits of the pudding. If it is served with maple and walnut ice cream, the beer will cut into the fat and sugar of ice cream. And it’s only 3% alcohol! See the product

Wolfberger Crémant d'Alsace

Alsace, France

The Wolfberger Crémant d'Alsace, a fruity, lively sparkling wine, makes a good duo with this still-warm vanilla strawberry rhubarb pudding cake: its bubbles lighten the soft cake, its fruit finds the strawberries, and its zip echoes the tartness of the rhubarb. A Sunday dessert that turns into a small party right away, even with no occasion. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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