Meat , Main dishes

Spaghetti squash spaghetti

Spaghetti squash spaghetti
  • Preparation 5 min
  • Cooking 1 h
  • Servings 4
  • Freezing I do not suggest
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Spaghetti squash spaghetti

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Cheesy Baked Spaghetti Squash spaghetti: A Comforting, Flavor-Packed Meal!

If you’re looking for a pasta alternative that still delivers that warm, comforting, and ultra-flavorful experience, this cheesy baked spaghetti squash is the perfect dish! With its tender, stringy texture that mimics spaghetti, this squash transforms into a hearty, cheesy, and satisfying meal without the carbs.

Why Spaghetti Squash for a Casserole?

Not only is spaghetti squash low in carbs and high in fiber, but it also absorbs all the flavors of your favorite sauce like a pro. Its naturally mild, slightly sweet taste pairs beautifully with a rich, well-seasoned tomato sauce—whether it’s a classic meaty spaghetti sauce or a hearty vegetarian bolognese. Topped with melted, bubbly cheddar cheese, this dish is crispy on the top and irresistibly creamy inside.

How to Serve This Baked Spaghetti Squash?

While this dish is a meal on its own, here are a few ways to round it out:

🍞 Garlic bread – Perfect for soaking up the last bit of sauce.
🥗 A crisp side salad – Adds freshness and balance to your plate.
🌶️ A sprinkle of chili flakes or fresh herbs – Enhances the flavors with a little extra kick.

Whether you’re in the mood for a quick weeknight meal, a lighter option, or a cheesy, satisfying casserole, this baked spaghetti squash is about to become a new favorite in your kitchen! 🔥🧀🍅

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✅ Tips & Tricks for the Perfect Spaghetti Squash Spaghetti!

🔥 Cooking Spaghetti Squash for the Best Texture

  • Oven-Baking Tip: Always roast the squash cut-side down on a parchment-lined baking sheet. This helps retain moisture and results in tender, perfectly stringy strands.
  • Doneness Test: After 35-40 minutes at 400°F (200°C), poke the flesh with a fork—if it shreds easily, it’s ready!
  • Avoid Excess Water: If your squash seems too watery after baking, gently press the strands with a paper towel before adding the sauce.

🧀 How to Get a Golden, Crispy Gratin

  • Choose the right cheese: Cheddar is a classic, but a cheddar-mozzarella blend makes it extra gooey.
  • Crunch Factor: Sprinkle panko breadcrumbs mixed with Parmesan before baking for a crispier, irresistible topping.
  • Watch the Broil! Cheese can burn quickly under the broiler, so keep an eye on it and broil for just 2-3 minutes.

🍅 Customize Your Sauce

  • Boost the protein by adding ground beef, shredded chicken, or lentils to your sauce.
  • More veggies? Mix in mushrooms, spinach, or zucchini for extra flavor and nutrients.
  • Love bold flavors? Sprinkle in red pepper flakes, oregano, or fresh basil before serving.

🥡 Storage & Reheating

  • Fridge: Store in an airtight container for up to 3 days. Reheat at 350°F (175°C) for 10-15 minutes.
  • Freezer: Not ideal, as spaghetti squash releases excess water when thawed. If needed, freeze it without sauce or cheese, then bake fresh before serving.

With these tips, your spaghetti squash spaghetti will always be cheesy, flavorful, and perfectly gratiné! 🔥🧀🍅

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To help you make this recipe

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Spaghetti Squash spaghetti

  • 1 medium size spaghetti squash, halved lengthwise ( remove seeds )
  • About 3 cups of your favorite spaghetti sauce, hot
  • 3 cups cheddar cheese, grated
  • Olive oil
  • Salt and ground pepper

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Preparation

  • Preheat the oven at 400°F.
  • Season the inside of the squash with salt and pepper and place on a baking sheet, flesh-side down. Bake for 35 to 50 minutes, depending on size, or until flesh flakes easily with a fork.
  • Remove from oven and lightly scrape the flesh with a fork. Fill the hole with your favorite spaghetti sauce and add a ton of cheese on top.
  • Place in the oven and cook for about 5 minutes. Crank heal to broil and cook until the cheese is golden! Let cool down for 5 minutes and then eat directly from the squash!

***Note : The recipe says 4 portions because I am never able to finish my half of spaghetti squash and it always leaves me with a huge lunch for the next day! If you want to cook that for your friends, simply scrape off all the flesh then add sauce and cover with cheese after.

Frequently asked questions
Spaghetti squash spaghetti
Our sommeliers suggest
Yvon Mau Le Petit Grand
France
Little wine or big bordeaux? A bordeaux round and accessible, polyvalent, perfect for a recipe like this spaghetti squash spaghetti. See the product
L'Euphorique, 5.5%
Le BockAle
The notes of caramel, grilled cereal and chocolate will harmonize with the taste of roasted squash, grilled cheese and sauce. Its light residual sugar will recall the caramelized sugar of the squash. Hardly bitter, it will cut with the sweet and fat taste of this spaghetti squash spaghetti. See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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