Spaghetti squash spaghetti

• 1 medium size spaghetti squash, halved lengthwise ( remove seeds )
• About 3 cups of your favorite spaghetti sauce, hot
• 3 cups cheddar cheese, grated
• Olive oil
• Salt and ground pepper

• Preheat the oven at 400°F.
• Season the inside of the squash with salt and pepper and place on a baking sheet, flesh-side down. Bake for 35 to 50 minutes, depending on size, or until flesh flakes easily with a fork.
• Remove from oven and lightly scrape the flesh with a fork. Fill the hole with your favorite spaghetti sauce and add a ton of cheese on top.
• Place in the oven and cook for about 5 minutes. Crank heal to broil and cook until the cheese is golden! Let cool down for 5 minutes and then eat directly from the squash!

***Note : The recipe says 4 portions because I am never able to finish my half of spaghetti squash and it always leaves me with a huge lunch for the next day! If you want to cook that for your friends, simply scrape off all the flesh then add sauce and cover with cheese after.