Smoked BBQ onion rings wrapped in maple bacon

Preparation 25 min
Cooking 35 min
Servings 6 to 8
Freezing Absolutely

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Ingredients
Preparation
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This inspiration of smoked BBQ onion rings wrapped in maple bacon comes from Steven Raichlen! I had the chance to cook with him at an event at the Zeste station for the launch of his new book and man have I learned a lot in one day!

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Ingredients

2 large Vidalia onions, peeled and sliced into rings of about 1 cm thick
2 packs maple bacon
1 cup homemade BBQ sauce
1 can of wood L’GROS JAMBON by IN-GRILL (or a perforated smoke wood smoker)

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Preparation

Wrap the rings with 1 or 2 slices of bacon and make sure to wrap tightly.
Brush the ringswith the BBQ sauce and reserve on a plate.
Turn on the BBQ at maximum intensity. Unwrap the wooden can and place it on the fire. Leave to heat for 10 minutes or until it begins to smoke.
Close one side of the BBQ and place the rings on the closed side for indirect cooking.
Close the BBQ lid and cook for about 25 minutes or until the bacon is cooked and slightly crisp. Gently turn halfway trough cooking and move around for even cooking. If desired, finish cooking on direct fire for crisper bacon! Serve immediately !

Our sommeliers suggest

Bernard-Massard Cuvée de L'Écusson Brut

Luxembourg

The Bernard-Massard Cuvée de L'Écusson Brut, a fruity, lively sparkling wine from Luxembourg, has the bubbles you want with bacon-wrapped onions. Between the wood smoke, the BBQ sauce and the maple sweetness, the bacon quickly takes over, but the bubbles refresh your mouth between two rings. Sweet Vidalia onions have nothing to fear. A good plan for a barbecue with friends. See the product

Mr. Coffee, 5.5%

La Pêcheresse

Smoke, bacon and maple: three things that all point to grilled sugar. A coffee blonde ale adds the roastiness that's missing and clings to the BBQ smoke. Its thin body and drinkability matter as much as its aromas next to a dish this rich. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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