Smoked BBQ onion rings wrapped in maple bacon

Smoked BBQ onion rings wrapped in maple bacon
  • Preparation 25 min
  • Cooking 35 min
  • Servings 6 to 8
  • Freezing Absolutely

This inspiration of smoked BBQ onion rings wrapped in maple bacon comes from Steven Raichlen! I had the chance to cook with him at an event at the Zeste station for the launch of his new book and man have I learned a lot in one day!

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Smoked BBQ onion rings wrapped in maple bacon

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Ingredients

  • 2 large Vidalia onions, peeled and sliced into rings of about 1 cm thick
  • 2 packs maple bacon
  • 1 cup homemade BBQ sauce
  • 1 can of wood L’GROS JAMBON by IN-GRILL (or a perforated smoke wood smoker)

Preparation

  • Wrap the rings with 1 or 2 slices of bacon and make sure to wrap tightly.
  • Brush the ringswith the BBQ sauce and reserve on a plate.
  • Turn on the BBQ at maximum intensity. Unwrap the wooden can and place it on the fire. Leave to heat for 10 minutes or until it begins to smoke.
  • Close one side of the BBQ and place the rings on the closed side for indirect cooking.
  • Close the BBQ lid and cook for about 25 minutes or until the bacon is cooked and slightly crisp. Gently turn halfway trough cooking and move around for even cooking. If desired, finish cooking on direct fire for crisper bacon! Serve immediately !

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Our sommeliers suggest
Southbrook Pét-Nat Bubbly 2020
Ontario, Canada
Produced by Southbrook Vineyards, this natural sparkling composed of 100% musk Chardonnay is an agreement that may seem very surprising but which is downright winning with this dish. On notes of toast, brioche, and fresh lemon, its acidity will refresh your taste buds between two onions. A must! See the product
Mr. Coffee, 5.5%
La Pêcheresse
Blond beer flavored with coffee, the MR. Coffee will undoubtedly offer coffee notes that will like both the smoke of the recipe, but also with the bacon and the maple, also rich in sotolon. Blond beer, she will offer a delicate texture with a slim body giving her a beautiful drinkability, ideal for accompanying onion rings! See the product
Smoked BBQ onion rings wrapped in maple bacon
Our sommeliers suggest
Southbrook Pét-Nat Bubbly 2020
Ontario, Canada
Produced by Southbrook Vineyards, this natural sparkling composed of 100% musk Chardonnay is an agreement that may seem very surprising but which is downright winning with this dish. On notes of toast, brioche, and fresh lemon, its acidity will refresh your taste buds between two onions. A must! See the product
Mr. Coffee, 5.5%
La Pêcheresse
Blond beer flavored with coffee, the MR. Coffee will undoubtedly offer coffee notes that will like both the smoke of the recipe, but also with the bacon and the maple, also rich in sotolon. Blond beer, she will offer a delicate texture with a slim body giving her a beautiful drinkability, ideal for accompanying onion rings! See the product

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