Grapefruit & chamomile Paloma
- Preparation 5 min
- Cooking 15 min
- Servings 1 cocktail
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By Sarah Apéro ///
Best Paloma Recipe: A Floral and Refreshing Twist on the Iconic Mexican Cocktail
When it comes to a fresh, light, and flavor-packed cocktail, the Paloma drink from Mexico is a top contender. Often overshadowed by the Margarita, this Mexican classic deserves all the attention it can get. Today, we’re giving it a spring-inspired twist, where the refreshing bitterness of grapefruit meets the gentle, floral sweetness of chamomile. A subtle yet sophisticated combination that turns this cocktail into a delicate, smooth sip for the palate. If you’re looking for the best Paloma recipe, this unique version will quickly become your go-to.
Why is the Paloma the Ultimate Mexican Cocktail?
The Paloma drink from Mexico is simple to make, incredibly refreshing, and perfectly balanced. Unlike the Margarita, which tends to be sweeter, the Paloma recipe with tequila focuses on natural citrus freshness and a touch of bitterness, making it ideal for warm days and casual get-togethers. The magic lies in the blend of bright lime juice, bitter grapefruit, and smooth tequila, all elevated by a touch of salt that enhances every flavor.
The Grapefruit & Chamomile Twist: A Floral and Relaxing Touch
This revisited Paloma recipe with tequila brings a floral softness to the cocktail with chamomile. Known for its calming properties, chamomile smooths out the grapefruit’s bitterness while adding depth and delicate aromatics that enhance the tequila. The contrast between the zesty citrus and gentle floral notes creates an even more balanced Paloma, perfect for a moment of relaxation.
Whether you’re a tequila lover, a fan of the classic Paloma, or searching for the best Paloma recipe, this Grapefruit & Chamomile Paloma is for you. It’s the kind of drink that instantly makes you want to sit back in the sun, glass in hand, and savor the moment.
Ready to taste this elegant twist on the ultimate Mexican cocktail? Grab your glasses, prep your Paloma recipe with tequila, and let yourself be seduced by this floral, fresh, and irresistibly smooth Paloma!
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🔹 Choose a quality tequila
Go for a solid agave spirit like El Chapleau, named after Chapleau Street, where the Distillerie de Montréal is located. Made from organic blue agave from Oaxaca, this spirit is both smooth and warming, with a silky texture and a touch of salinity. Whether you’re doing shots, mixing up the best Paloma recipe, or crafting a killer margarita, El Chapleau is a must-have behind any bar in Quebec.
🔹 Fresh grapefruit juice = better flavor
If possible, squeeze a fresh pink grapefruit instead of using store-bought juice. It’s sweeter and less bitter, creating the perfect balance in this Paloma recipe with tequila.
🔹 Infuse chamomile the right way
For a seamless floral touch, infuse chamomile directly into your tequila for a few hours or make a homemade chamomile syrup (chamomile, sugar, water) for a subtle sweetness.
🔹 Balance acidity and sweetness
If your Paloma drink from Mexico tastes too bitter, add a bit of honey or agave syrup. Too sweet? A splash of fresh lime juice will bring back some tangy freshness.
🔹 Salt or Tajín rim for extra flavor
For an even more authentic experience, rub a lime wedge along the rim of your glass and dip it in salt or Tajín. This simple trick elevates the flavors of your cocktail.
🔹 Use the right type of ice
Opt for large ice cubes or crushed ice to keep your Paloma recipe tequila fresh without watering it down too quickly.
🔹 Add the bubbles at the last moment
Pour in the sparkling water or grapefruit soda right before serving to preserve the fizziness and keep the drink lively.
🔹 Customize to your taste
Add a few mint leaves for an extra refreshing touch, or a few drops of bitters for a more complex flavor profile.
With these tips, your Grapefruit & Chamomile Paloma will always be perfectly balanced, ultra-refreshing, and full of character!
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Chamomile syrup
- 1 cup water
- 1 cup sugar
- 1 bag chamomile tea
Grapefruit & chamomile Paloma
- 2 oz – El Chapleau agave spirit by distillerie de Montréal
- ¾ oz – Lime Juice
- 2 oz – Freshly pressed grapefruit juice
- ½ oz – Chamomile syrup
- Sparkling water
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Preparation
Chamomile syrup
- In a small saucepan, bring water to a boil.
- Reduce heat and add sugar and tea bag. Simmer for 15 minutes, stirring occasionally.
- Remove from heat and allow to cool.
- Store in the fridge. (Keeps for 3 weeks)
Cocktail
- Shake all ingredients except sparkling water with ice cubes.
- Strain into a long glass filled with ice cubes.
- Top with sparkling water, then serve.
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