Fishes & seafood , BBQ , Main dishes

Lime and garlic shrimp skewers

Vins de l'état de Washington
In collaboration
with Vins de l'état de Washington
Lime and garlic shrimp skewers
  • Preparation 20 min
  • Refrigeration 20 min
  • Cooking 10 min
  • Servings 2
  • Freezing I do not suggest

I think these shrimp skewers are the best I have eaten! The little sauce with lime, garlic and honey is just perfect. The pepper flakes bring a little spicy kick that is too interesting. I created this recipe in collaboration with Washington State Wines and for this reason, I suggest you accompany these shrimp with Barnard Griffin, a smoky Sauvignon Blanc that will go wonderfully with these luxurious skewers!

Cook mode
Add to favorites
Lime and garlic shrimp skewers

Ads

Ingredients

  • 454 g Argentina shrimp, thawed, peeled and tail removed
  • Juice and zest of 2 limes
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 large garlic cloves finely chopped
  • 2 pinches crushed chili flakes
  • Salt and pepper from the mill

Preparation

  • Put the shrimps in an airtight dish and set aside.
  • In a bowl, put the ingredients for the sauce, season with salt and pepper and mix. Pour half of the marinade over the prawns, mix and close the dish. Reserve in the fridge for 20 minutes. Keep the fresh marinade  in the fridge and reserve 2 tablespoons separately for serving.
  • Preheat the BBQ to maximum power. Oil the grates. Skewer your shrimps.
  • Put the shrimps on the fire and cook 2 to 3 minutes per side. Brush with the fresh marinade during cooking.
  • Serve with rice, drizzle with reserved fresh marinade and garnish with fresh parsley!

Ads

To help you make this recipe

Our sommeliers suggest
EthicDrinks Touraine Vague de Loire 2019
Vallée de la Loire, France
Produced by EthicDrinks, this Touraine appellation wine is 100% sauvignon blanc, and expresses itself on notes of green apple, coriander, citrus and passion fruit. With a very nice acidity, and very fresh, it will be perfect with shrimp and lemon dishes. See the product
Miss Ghost, 4.5%
La Pêcheresse
A sour beer with lime and pepper, this salty gose will bring citrus and spice flavors. The pepper notes will play well with the garlic and shrimp in the recipe, while the lime will be common to both. Brewed with sea salt, it will accentuate the salty notes of the shrimp. The acidity of the gose will bring a thirst-quenching aspect to the recipe, as the beer can be drunk both in front of the BBQ and with the skewer in your hand. See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Lime and garlic shrimp skewers
Our sommeliers suggest
EthicDrinks Touraine Vague de Loire 2019
Vallée de la Loire, France
Produced by EthicDrinks, this Touraine appellation wine is 100% sauvignon blanc, and expresses itself on notes of green apple, coriander, citrus and passion fruit. With a very nice acidity, and very fresh, it will be perfect with shrimp and lemon dishes. See the product
Miss Ghost, 4.5%
La Pêcheresse
A sour beer with lime and pepper, this salty gose will bring citrus and spice flavors. The pepper notes will play well with the garlic and shrimp in the recipe, while the lime will be common to both. Brewed with sea salt, it will accentuate the salty notes of the shrimp. The acidity of the gose will bring a thirst-quenching aspect to the recipe, as the beer can be drunk both in front of the BBQ and with the skewer in your hand. See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

Ads

Ads

 
 
 
 
 
 
Follow us