Lime and garlic shrimp skewers

Name: Lime and garlic shrimp skewers
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Québécoise
Ingredients: 454 g Argentina shrimp, thawed, peeled and tail removed; Juice and zest of 2 limes; 3 tablespoons honey; 2 tablespoons olive oil; 2 large garlic cloves finely chopped; 2 pinches crushed chili flakes; Salt and pepper from the mill

In collaboration
with Vins de l'état de Washington

Preparation 20 min
Refrigeration 20 min
Cooking 10 min
Servings 2
Freezing I do not suggest

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Ingredients

454 g Argentina shrimp, thawed, peeled and tail removed
Juice and zest of 2 limes
3 tablespoons honey
2 tablespoons olive oil
2 large garlic cloves finely chopped
2 pinches crushed chili flakes
Salt and pepper from the mill

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Preparation

Put the shrimps in an airtight dish and set aside.
In a bowl, put the ingredients for the sauce, season with salt and pepper and mix. Pour half of the marinade over the prawns, mix and close the dish. Reserve in the fridge for 20 minutes. Keep the fresh marinade in the fridge and reserve 2 tablespoons separately for serving.
Preheat the BBQ to maximum power. Oil the grates. Skewer your shrimps.
Put the shrimps on the fire and cook 2 to 3 minutes per side. Brush with the fresh marinade during cooking.
Serve with rice, drizzle with reserved fresh marinade and garnish with fresh parsley!